Jobs

Cook

Are you passionate about food? Do you thrive in a fast-paced environment where you can showcase your culinary skills? Join our team with a new and exciting restaurant concept connected to a popular brewery in the heart of San Fernando Valley. We are currently seeking a skilled Line Cook to become an integral part of our culinary team.

Responsibilities:

• Prepare high-quality and delicious items according to our established recipes and standards.

• Set up and stock stations with all necessary supplies and ingredients.

• Ensure that food is cooked and presented in an appealing and appetizing manner.

• Collaborate with the kitchen staff to ensure timely and efficient service.

• Maintain a clean and organized work area, following all sanitation guidelines.

• Assist in developing and refining menu items, as requested.

• Monitor food inventory levels and communicate any shortages to the Manager.

Requirements:

• Previous experience as a Line Cook or in a similar role within a casual dining environment.

• Ability to work in a fast-paced and high-volume kitchen.

• Knowledge of various cooking techniques, food safety, and sanitation regulations.

• Strong attention to detail and excellent time management skills.

• Ability to work well within a team and communicate effectively.

• Flexibility to work evenings, weekends, and holidays, as required.

• A passion for food and a desire to continuously learn and improve culinary skills.

Benefits:

• Part-Time and Full Time available

• Competitive hourly rate. 

• Opportunities for career growth and advancement within the organization.

• Fun and dynamic work environment.

• Be a part of a brand-new restaurant concept connected to a thriving brewery.

To Apply:

If you are ready to be a part of our culinary team and contribute to an exciting dining experience, please submit your resume and a brief cover letter to the link below. We thank all applicants for their interest; however, only those selected for an interview will be contacted.