Jobs

BEER TENDER - 8one8 Brewing - Canoga Park, CA

8one8 Brewing is a family owned and operated brewery located in Canoga Park, CA.  Founded in 2014 We began as homebrewers and converted the hobby into a business on a 3bbl brewhouse.  With limited distribution and adding a tasting room in 2018 we’ve grown into a 10bbl brewhouse with 200 BBL’s of tank space.  

We’re looking to increase our tasting room staff to support the demand of our on-site operations. Our Beer Tenders are critical members of our Team, whose responsibility it is to support and represent the 8one8 brand in the brewery tasting room. Our ideal candidate is attentive, motivated, hard-working AND passionate about craft beer. This is a part time hourly position (8-20 hours per week)

What we're looking for in a candidate:

has experience pouring, serving, and selling beer;

has an enthusiastic interest in, and knowledge of, craft beer;

has a strong work ethic and enjoys working as part of a unified team;

enjoys talking to people from all walks of life and communicates well;

has good energy, an outgoing attitude, and would be a positive representative of 8one8 Brewing;

has great customer service skills and enjoys engaging with visitors to our brewery;

has part-time availability to work on weeknights and weekends.

Serving Certifications or Beer cicerone is a plus!

Job Responsibilities include but are not limited to:

Pours tasters, pints, and growler fills.

Keeps tasting room clean and stocked.

Clearly communicates availability to supervisor on an ongoing basis.

Maintains familiarity with 8one8 products, product availability, and point-of-sale procedures.

Maintains familiarity with general beer and beer industry knowledge.

Maintains familiarity with 8one8 merchandise.

Assists patrons with 8one8 merchandise and packaged beer sales.

Required Knowledge, Skills, and Abilities:

Must have a positive attitude.

Ethical and accurate operation of point-of-sale systems and cash-handling; familiarity with tablet use.

Familiar with how to accurately check IDs of patrons for legal drinking age and ID validity.

Ability to work unsupervised while maintaining legal, safety, and quality standards.

Self-motivated with good time management skills.

Ability to manage multiple tasks at a time.

Maintains familiarity with liquor laws and responsible serving practices in CA.

Maintains familiarity of how to use and troubleshoot beer pouring equipment.

Ability to work well in a diverse team environment.

Ability to effectively communicate with team members.

Previous experience serving alcohol responsibly is preferred.

Physical ability to lift and move cases of beer and occasionally half kegs and sixtels.

8one8 Brewing is proud to be an equal employment opportunity employer and we implement policies and practices that do not discriminate against applicants and employees. 

Thanks for you interest in our company, we look forward to reviewing your application,

Bryan Olson and Derrick Olson

Co-Owners of 8one8 Brewing

Assistant Brewer / Cellar Position: 8one8 Brewing - Canoga Park, CA

Assistant Brewer / Cellar Technician

818 Brewing – Canoga Park, CA
Full-Time | $20–$22 per hour

About 8one8 Brewing

8one8 Brewing is a family-owned and operated brewery located in Canoga Park, California. Founded in 2014, we began as homebrewers and converted our passion into a business on a 3BBL brewhouse.

With limited self-distribution and the addition of our tasting room in 2018, we’ve grown into a 10BBL brewhouse, commissioned our own canning line, implemented a water treatment and lagering program, and expanded our production capacity to 200+ BBLs of tank space.

We’re currently looking for the next member of our production team—a motivated, hardworking, team-oriented individual who wants to grow with us and build a long-term career in brewing.

Why Someone Would Want This Job

• Small, tight-knit production team

• Real responsibility and hands-on brewing (not just keg washing forever)

• Exposure to the full production cycle (cellar → packaging → QA → brewing)

• Stable, long-term brewery (not a startup chaos shop)

• Opportunity to grow skills and responsibility, not just clock shifts

This is a working production role at a brewery that values consistency, quality, and people who want to build something long-term.

Position Summary

This position is responsible for assisting in all aspects of beer production at 8one8 Brewing, including preparation, fermentation, cellaring, packaging, and general brewery operations. You’ll play a key role in maintaining beer quality, cleanliness, safety, and efficiency throughout the production process.

Key Responsibilities

Responsibilities include, but are not limited to:

Cellar & Packaging Operations

• Keg washing and filling

• Can and bottle packaging

• Finished beer filtration and tank-to-tank transfers

• Understanding pump functions and balance lines

• Carbonating beer to proper specifications

• Monitoring fermentation and conditioning processes

Cleaning & Sanitation

• CIP, sanitation, and passivation of fermentation, conditioning, and brewing vessels

• Safe handling of standard brewery caustics and acids using company-specified PPE

• Cleaning and maintaining cellar space, tank exteriors, parts, drains, racks, floors, and equipment

Quality & Brewing Support

• Dissolved oxygen testing and carbonation testing

• Water mineral testing

• Maintaining water tank levels and temperature

• Performing cell counts and proper yeast handling

Warehouse & Inventory

• Warehousing and receiving malt, hops, and other raw materials

• Logging and managing inventory (grain, yeast, hops, kegs, packaged goods, etc.)

• Safe operation of walk-behind and ride-on motorized forklifts

General Operations

• Basic brewhouse mechanical and plumbing operation

• Assisting with various production-related tasks

• Maintaining a safe, clean, and organized work environment at all times

Qualifications

Required

• Must be 21 years of age or older

• Minimum of 1 year professional brewing or cellaring experience

• Comfortable with chemical handling and proper PPE usage

• Forklift experience or comfort operating motorized equipment

• Ability to lift and carry 55 lbs repeatedly throughout the day

• Able to work on feet for extended periods

• Reliable with a consistent attendance record from previous employers

Applications without prior professional brewery experience will not be considered.

Preferred

• Mechanical aptitude and general maintenance skills

• QA experience (DO testing, carbonation testing, cell counts)

• Packaging line familiarity (cans and/or bottles)

• Computer proficiency (Word, Excel)

What We Value

• Accountability and showing up on time

• Pride in clean, consistent beer

• Respect for coworkers and the craft

• Team-first mindset in a fast-paced production environment

Compensation

• $20–$22 per hour

• Full-time position

If you’re looking for a long-term role in a growing, hands-on brewery where your work matters, we’d love to hear from you.

Final Note to Applicants

This is not a “learn to brew” position. It’s a professional working production role. If your experience stops at loving beer and homebrewing, we’re probably not the right fit right now. At least one year of professional brewery or cellar experience is required.

Manager – Osborne Pizza Kitchen (OPK)

The manager is responsible for managing the daily operations at Osborne Pizza Kitchen (OPK). This is a hands-on, working Kitchen Manager role who leads from the line while also helping guide systems, people, and performance.

This role works closely with both FOH and BOH teams to deliver OPK’s signature product and guest experience. The manager is accountable for the quality, consistency, and execution of the full menu while maintaining a clean, organized, and high-performing kitchen.

At OPK, the manager is expected to be present — on the line, in service, and visible to both the team and guests.

Essential Job Functions

Leadership & Culture

• Lead by example as a working Manager, spending the majority of time on the line (stretching dough, baking, expo) while also managing people and systems
  
  

• Provide leadership by setting clear expectations, holding the team accountable, and maintaining high standards
  
  

• Deliver weekly staff meetings to recognize achievement, address opportunities for improvement, and communicate priorities
  
  

• Foster a positive and collaborative kitchen culture
  
  

• Perform table touches and remain engaged with the guest experience.

Product & Execution

• Deliver the highest level of execution for guest experience, product quality, and hospitality
  
  

• Maintain OPK’s quality-first approach — speed matters, but quality always comes first
  
  

• Prepare food in a fully open kitchen where execution and cleanliness are always visible to guests
  
  

• Make dough in-house and oversee hand-stretched pizza production
  
  

• Maintain and develop recipes and production standards while allowing room for creativity and growth
  
  

• Ensure consistency across all menu items while helping take the restaurant to the next level
  
  

Operations

• Lead daily kitchen operations to ensure optimal performance
  
  

• Maintain the facility and equipment to the highest standards in accordance with state and local health codes
  
  

• Manage food and operating supply purchasing
  
  

• Manage inventory levels, food handling, rotation, and waste control
  
  

• Maintain a clean, safe, and organized kitchen environment
  
  

Team Development & Staffing

• Hire and maintain appropriate kitchen staffing levels to meet business needs and financial goals
  
  

• Train and develop team members across roles
  
  

• Deliver coaching, counseling, and performance reviews
  
  

• Build a well-rounded team capable of growth and internal promotion
  
  

Financial & Administrative

• Drive financial performance through controllable food and labor costs
  
  

• Conduct inventory counts and reporting in collaboration with ownership and accounting
  
  

• Review monthly reports to gain insight into operational performance
  
  

• Support ownership with payroll and timekeeping to ensure accurate and timely submission
  
  

Ownership Collaboration

• Work closely with ownership in a collaborative, execution-focused relationship
  
  

• Ownership is actively involved behind the scenes, providing marketing, accounting, and operational support
  
  

• This role is expected to communicate openly, collaborate effectively, and provide feedback

Working Conditions & Expectations

• This role requires weekends, holidays, early mornings, and late evenings
  
  

• Shifts range from 8–12 hours
  
  

• Fast-paced, high-energy environment
  
  

• This position is not a fit for someone who wants to sit in an office analyzing reports
  
  

• This position is also not for someone who only wants to work BOH — it is a fully rounded role combining leadership, execution, reporting, and guest interaction
  
  

• Not a corporate company — we’re an independently owned hands-on leadership company.
  
  

Qualifications

• Hospitality, culinary degree or related field or at least 3 years of Kitchen Management experience
  
  

• Experience training, developing, and leading teams of 8–18 employees
  
  

• Ordering, receiving, and inventory control experience preferred
  
  

• Strong communication skills and team-player mindset
  
  

• High level of accountability
  
  

• Excellent basic math skills and ability to operate a POS system
  
  

Physical Requirements

• Ability to work in a standing position for long periods (up to 10 hours)
  
  

• Ability to reach, bend, stoop, and frequently lift up to 50 pounds
  
  

Success Looks Like

A restaurant team that is: confident, organized, consistent, and proud of what’s coming out of the oven experiencing strong incremental sales growth.

Cook

Are you passionate about food? Do you thrive in a fast-paced environment where you can showcase your culinary skills? Join our team with a new and exciting restaurant concept connected to a popular brewery in the heart of San Fernando Valley. We are currently seeking a skilled Line Cook to become an integral part of our culinary team.

Responsibilities:

• Prepare high-quality and delicious items according to our established recipes and standards.

• Set up and stock stations with all necessary supplies and ingredients.

• Ensure that food is cooked and presented in an appealing and appetizing manner.

• Collaborate with the kitchen staff to ensure timely and efficient service.

• Maintain a clean and organized work area, following all sanitation guidelines.

• Assist in developing and refining menu items, as requested.

• Monitor food inventory levels and communicate any shortages to the Manager.

Requirements:

• Previous experience as a Line Cook or in a similar role within a casual dining environment.

• Ability to work in a fast-paced and high-volume kitchen.

• Knowledge of various cooking techniques, food safety, and sanitation regulations.

• Strong attention to detail and excellent time management skills.

• Ability to work well within a team and communicate effectively.

• Flexibility to work evenings, weekends, and holidays, as required.

• A passion for food and a desire to continuously learn and improve culinary skills.

Benefits:

• Part-Time and Full Time available

• Competitive hourly rate. 

• Opportunities for career growth and advancement within the organization.

• Fun and dynamic work environment.

• Be a part of a brand-new restaurant concept connected to a thriving brewery.

To Apply:

If you are ready to be a part of our culinary team and contribute to an exciting dining experience, please submit your resume and a brief cover letter to the link below. We thank all applicants for their interest; however, only those selected for an interview will be contacted.